Home-made potato gnocchi served with a smoked tomato sauce, roasted walnuts and shaved parmesan.
Ingredients: Potato, Flour, Tomato, Parmesan, Walnuts, Egg
Heating Instructions: Heat from frozen. Preheat the oven to 165'C, remove the lid and cook for 35 to 40 minutes, or until heated throughout.
Side Suggestion: Baked Cauliflower & Broccoli
Pairing Suggestion: De Grendel Sauvignon Blanc
Sides and wine not included.