Braised Karoo Lamb Neck

Braised Karoo Lamb Neck

Regular price
R 185.00
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R 185.00
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Braised Karoo Lamb Neck with chermoula, Mediterranean couscous, pineapple salsa,
Tzatziki, broccolini and thyme jus

Heating Instructions: Heat for 10 minutes at 180 degrees or until heated throughout. 

Pairing Suggestions: De Grendel Rubaiyat