Sous Vide Pork Belly

Sous Vide Pork Belly

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R 185.00
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R 185.00
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Sous vide Pork belly with celeriac puree, baby carrots, glazed parsnips, Chinese cabbage, bacon and jus.

Heating Instructions: Heat for 10 minutes at 180 degrees or until heated throughout. 

Pairing Suggestions: De Grendel Rubaiyat