Traditional malva pudding topped off with a creamy Brandy sauce.
Ingredients: Flour, sugar, eggs, milk, cream, butter, apricot jam, white vinegar, bicarb of soda, baking powder, vanilla essence, brandy
Heating Instructions: Heat from frozen. Preheat the oven to 160'C, remove the lid and cook for 20 minutes (portion for 2) or 35 minutes (portion for 4), or until heated throughout.
Serving Suggestion: Serve with ice-cream or custard
Pairing Suggestion: De Grendel Sauvignon Blanc Noble Late Harvest
Sides and wine not included.