Lamb Curry
Lamb Curry
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Lamb Curry

Regular price
R 320.00
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R 320.00
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A Graaff family favorite, Chef Ian Bergh's lamb curry makes for a hearty meal that's perfect to make for the family for dinner or lunch.

Ingredients: Lamb, Curry Powder, Mustard Seeds, Leeks, Carrots, Celery, Onion, Garlic, Fennel Seeds, Cumin Seeds, Potatoes, Lamb Stock

Heating Instructions: Heat from frozen. Preheat the oven to 160'C, remove the lid and cook for 40 to 45 minutes, or until heated throughout. Not suitable for microwave heating. 

Side Suggestion: White Basmati Rice or Honey Roasted Butternut

Pairing Suggestion: De Grendel Shiraz

Sides and wine not included.