A Graaff family favorite, Chef Ian Bergh's lamb curry makes for a hearty meal that's perfect to make for the family for dinner or lunch.
Ingredients: Lamb, Curry Powder, Mustard Seeds, Leeks, Carrots, Celery, Onion, Garlic, Fennel Seeds, Cumin Seeds, Potatoes, Lamb Stock
Heating Instructions: Heat from frozen. Preheat the oven to 160'C, remove the lid and cook for 40 to 45 minutes, or until heated throughout. Not suitable for microwave heating.
Pairing Suggestion: De Grendel Shiraz
Sides and wine not included.